Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, this Spanish-translated nonfiction book will leave children fascinated by all the details that go into baking their favorite treats—like doughnuts and cookies!
-
Creators
-
Publisher
-
Release date
March 6, 2018 -
Formats
-
OverDrive Read-along
- ISBN: 9781684448524
-
-
subjects
-
Languages
- Spanish; Castilian
Formats
- OverDrive Read-along
subjects
Languages
- Spanish; Castilian
Why is availability limited?
×Availability can change throughout the month based on the library's budget. You can still place a hold on the title, and your hold will be automatically filled as soon as the title is available again.